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Ginger Garlic paste is used for making various veg 7 Non-veg dishes. Best used in curries, dals rice preparations, marinades & stir fry.
Ingredients:
Ginger(34%), Garlic(32%), water iodized salt, Acidity regulator(INS 260), Stabilizer(INS 415) & Turmeric Powder
Store in cool, dry & Hygienic place Refrigerate after opening. please do not consumed if the packet is found leaking or bolted. Not for direct consumption.
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